Black Truffle Salt Serveware \Suggested for use with polenta
Description
\Suggested for use with polenta
broth or water and a bit of vinegar in making a traditional vindaloo curry
herbaceous
and packed in a propriety recipe of mandarin-colored escabeche (a blend of oil
Black Truffle Salt Serveware \Suggested for use with polentaSea Salt with REAL bits of Black Truffle! Wonderfully aromatic, pungent, and flavorful. A little goes a long way 1. 6 oz
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