Caribe: A Caribbean Cookbook with History coffee table books non-fiction content highlights the coolest

non-fiction content highlights the coolest

Illustrator

Coasters should be wiped down with oil occasionally to keep the wood conditioned

and all ages

Caribe: A Caribbean Cookbook with History coffee table books non-fiction content highlights the coolest'In Caribe, Sakarah has lovingly created a book to cook from, to learn from, and to savour.' DR JESSICA B. HARRIS, historian and author of High on the Hog (now a Netflix docuseries) 'A rich and traversal tapestry of food, culture, a people, and their past. Caribe is remarkable. Keshia Sakarah isn't just a chef, she's an archivist.' CANDICE CARTY WILLIAMS, showrunner and author of Queenie 'An instant classic; a rich deep dive into the history of food