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La Campofilone egg Gnocchetti are excellent with vegetable sauces
This certificate confirms that the Siberian pine cone was collected in an ecologically clean area
tender scallops soaked in a savory marinade of fresh dill and rich garlic
The caviar hive was up to 200 kg
Mezzi Paccheri avokado La Campofilone egg Gnocchetti areThe La Campofilone Paccheri are prepared in just 14 minutes. During production, the pasta mass is pressed through a bronze mold. This gives the noodles a rougher surface than with the conventional production process. This has the advantage that when preparing with sauce, this is absorbed even better by the pasta. The production takes place exclusively from Italian durum wheat. With a suitable sugo, the paccheri from La Campofilone become even more
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