La Cabane, 2023 Austria with a cheeky punch of

with a cheeky punch of acidity

think aged manchego and acorn fed iberico jamon

Catarratto from 40-80 year old vines are pressed for 1 day and aged in stainless steel on lees

nutritional

La Cabane, 2023 Austria with a cheeky punch ofLes Dolomies La Cabane 2023 A Pinot showing the wilder side of Jura reds, with lifted brambly fruit, tart cherry skin, and earthy forest floor aromatics. Grapes are destemmed by hand, then given a three week maceration with spontaneous fermentation before ageing neutral barrels. No sulphur is added at any stage. Rustic yet vibrant, with a cool climate crunch and a distinctly alpine edge that evolves beautifully with air. Organic, biodynamic, zero so2