Marani Tsinandali Size:750ml Baileys is produced using the

Baileys is produced using the best quality ingredients: fresh Irish dairy cream

The history of PATRIARCHE was written by audacious men and women starting in 1780

and barley malt

PROOF 80 ABV 40%

Marani Tsinandali Size:750ml Baileys is produced using theGrapes are hand picked at the optimum of their maturity end of September and beginning of October. Softly de stemmed grapes are cooled down to t 4 6C , macerated on skins for 8 hours and then gently pressed in the pneumatic press. Later, the settled and free run clear juice starts fermenting slowly at precisely controlled temperature (15 18C) in stainless steel tanks. After the fermentation completes the wine is racked clean to another tank for