Dark Horse, 2022 Sicilia Left on lees for one

Left on lees for one year before being disgorged and topped up

Fresh and vibrant acidity with an underlying thread of minerality

and minimum SO2 added only after malolactic fermentation or before bottling

• 2022 • Burgenland

Dark Horse, 2022 Sicilia Left on lees for onePetr Korabs skillful experimentalism really shines in this wine. Combining Frankovka (otherwise known as Blaufrnkisch) with macerated Tramin and some Hibernal juice, everything is aged in an untoasted new oak barrel, before bottling to complete the fermentation and create a gentle fizz. A really unique pour thats herbaceous, wild and intriguing, but completely refreshing. Biodynamic, Organic, No added SO2