Ka‘ū Coffee Crunch Hawaiian chocolate our beans are specially fermented

our beans are specially fermented and aged to retain their natural fruit undertones

dehydrated for a chewy burst of concentrated flavor and dipped in our 70% Dark Chocolate is an indulgent taste of the tropics

Organic and sulfur dioxide free dried Hawaiian apple banana slices

Together they make a delicious chocolate bar with enough caffeine worthy of being a replacement for your latte

Ka‘ū Coffee Crunch Hawaiian chocolate our beans are specially fermentedIMPORTANT! Please put your physical address in the shipping information. Due to shipping carrier restrictions, we unfortunately cannot send to P. O. boxes at this time. We use cacao grown from our own Ua Hnai Orchards, just outside Hilo town along the Hamakua Coast, where the volcanic soils paired with our special fermenting and aging processes (like with wine) produce a rich, fruit forward flavor palate. This bar features our 70% Dark or 55% Dark