Tortiglioni freshvegetable Ingredients: Extra virgin olive oil

Ingredients: Extra virgin olive oil 98

but also rich in useful trace elements

savory taste

Cloudy brine is achieved through lactic fermentation

Tortiglioni freshvegetable Ingredients: Extra virgin olive oilThe La Campofilone Tortiglioni are prepared in just 12 minutes. During production, the pasta mass is pressed through a bronze mold. This gives the noodles a rougher surface than with the conventional production process. This has the advantage that when preparing with sauce, this is absorbed even better by the pasta. The production takes place exclusively from Italian durum wheat. With a suitable sugo, the tortiglioni from La Campofilone become even