Tanzania Grind:Coarse Altitude: 1100-1700 M
Description
Altitude: 1100-1700 M
Great for cold brew or nitro
Altitude: 1200-1600 M
Region: Marcala
Tanzania Grind:Coarse Altitude: 1100-1700 MRoast: Medium light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200 1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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