1/6 Keg // Regent's Rye Tripel pizza red Sichuan

red Sichuan

with an easy to clean

Carry your cold 4-packs and assorted tchotchkes around in style with this upcycled grain bag tote

malted wheat

1/6 Keg // Regent's Rye Tripel pizza red SichuanOur take on the traditional Trappist Tripel style ale, brewed with authentic Belgian candi syrup and 100% NC grown barley, wheat & rye, supplied by our friends at both Carolina Malt House and Riverbend Malthouse in Asheville. Crisp, bright and refreshingly dry, this Tripel takes advantage of the malted rye addition to provide a subtle spicy foundation for the prominent yeast phenols. With a spiced malt sweetness that runs throughout and finishes