Nikka Frontier Volume:50ml each coopered with a specific

each coopered with a specific balance of both char and toast - with the latter being unusual in the realm of distilling where the lower heat and longer duration toasting process penetrates further into the oak of the cask and offers an entirely different level of complexity than casks that only feature a more traditional char

Delicious long and slightly dry finish

light toffee

he also crafted Japan's first whisky at the Yamazaki distillery before establishing the premium whisky house of Nikka in 1934

Nikka Frontier Volume:50ml each coopered with a specificNikka Frontier is Nikkas first new whisky brand in four years, following the release of Nikka Session. Its core component is a heavily peated Yoichi malt, making up at least 51% of the blend. As for the remaining 49%, its likely a mix of Ben Nevis and Nikkas grain whisky. While the exact breakdown remains undisclosed, the quality at this price point speaks for itself. Nose: Floral notes with a hint of malt driven funk, reminiscent of classic Yoichi