Rabenhorst - Organic Sauerkraut Juice (Lactic Acid Fermented) organic millet natural flavors

natural flavors

It can be served as a main course with rice or bread or as a side dish to complement other meals

and shines dishes efficiently

making dishwashing a pleasant experience

Rabenhorst - Organic Sauerkraut Juice (Lactic Acid Fermented) organic millet natural flavorsThis mild juice is crafted from fresh, crisp white cabbage sourced from the finest organic growing regions. The fresh pressed juice is fermented using lactic acid and then gently bottled. With its low sugar content, this juice is particularly well suited for a low carbohydrate diet. Made in Germany. Suitable for vegetarians and vegans. Ingredients: Organic lactic fermentation sauerkraut juice (organic white cabbage, salt). For details, please refer to