Duncan's - Red Velvet Imperial Pastry Stout ReturnToOz herbs and other botanicals

herbs and other botanicals

This combines with some of Frankland Estate’s original parcels of riesling planted in 1988

Yakima Chief Hops patented Cryogenic Hop Processing Technology leaves concentrated lupulin pellets

substratum of sour for a bold and audacious flavor

Duncan's - Red Velvet Imperial Pastry Stout ReturnToOz herbs and other botanicals"First off the rank in our 2024 Pastry Stout lineup, is a luxurious Red Velvet Cake inspired drop. Brewed with a decadent dose of cocoa husk, lactose and a selection of specialty malts. The addition of beets gives a rich, dark red hue. Cake or death?" Duncan's *Contains lactose. Style Variety: Imperial Pastry Stout Region: Paraparaumu, NZ ABV: 10. 5% Vol: 440ml