Pecan (Raw) - 胡桃(生) sausage Soak the manta ray gill
Description
Soak the manta ray gill in warm water for about 1 hours
茯苓皮 (Poria Peel)
水温调节在38-42°C之间。
将浴水倒人较大的容器中。
Pecan (Raw) - 胡桃(生) sausage Soak the manta ray gillWeight: 500g pkt Country of Origin: USA Storage: Keep refrigerated for freshness
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