Pain Perdu, 2021 stock-99 and a perfect balance of

and a perfect balance of autumnal berries and an earthiness that can only ever be associated to Pinot from Alsace

Taste & Terroir: Austria's energy drink

Full of dark fruit

with just a hint of tannin and plenty of sour cherry

Pain Perdu, 2021 stock-99 and a perfect balance ofClaire and Florent Bejon are currently making some of the most interesting wines within the Loire region and specifically Chinon. Pain Perdu is made from 50 year old Cabernet Franc from sandy, limestone rich soils. They were fermented whole bunch for 3 weeks before being pressed to vats, old barrels and amphorae. Beautifully concentrated red fruits, its got that Cab Franc white pepper thing, herbaceous, spicy notes, whilst remaining totally delicate