Masutani VG1 Nashiji Nakiri 165mm Yoshikazu Tanaka & Sakai Kikumori Having trained under the late

Having trained under the late master blacksmith Masami Asai

his exceptionally thin grind allows the blade to glide effortlessly through ingredients

Blade Length: 260mm

Bevel: Signle

Masutani VG1 Nashiji Nakiri 165mm Yoshikazu Tanaka & Sakai Kikumori Having trained under the lateStyle: Nakiri Knife For Fruits and Vegetables Steel type: VG1 Stainless steel HRC: 58 61 Blade Length: 165mm Overall Length: 290mm Blade Height @Heel: 50mm Spine Thickness @ Mid: 2mm Weight: 170 g Bevel: Double Handle Material: Brown laminated pakka wood Masutani Hamono, located in Echizen City, Japan, is led by fourth generation blacksmith Kunio Masutani, who has over 30 years of experience in knife making. His mission is to produce kitchen knives