Display Sake-Barrel / Half Type / Kirakucho / Medium 36 Masu cup determination

determination

and it is the one that it is happy

and water absorption to highlight the natural qualities of the rice

The impact of the lid bursting open upon striking it with the wooden mallet is quite spectacular

Display Sake-Barrel / Half Type / Kirakucho / Medium 36 Masu cup determinationFounded in the third year of Bunsei (1820) in the late Edo period. The first Kita Gizaemon began brewing sake in Yakkaichi in the Koto Plain in Omi, where harvesting fruitful Omi rice can be harvested. At that time, the name of the shop was called Tenmanya, and rice was bought from a neighboring farmer, and sake brewing was made, and since then, he has inherited the brewing industry from generation to generation. It is said that the brand name