Cavit Chardonnay Staff Pick Proprietary Yeast: Our Master Distiller

Proprietary Yeast: Our Master Distiller uses a special yeast blend resulting in a consistent

March/2012

where subtle underlying flavors of port help to highlight spicy cinnamon and clove flavors

independent spirit of the pioneers who followed them westward

Cavit Chardonnay Staff Pick Proprietary Yeast: Our Master DistillerGrapes are carefully selected and vinified utilizing the most advanced technology. Cold fermentation in state of the art, thermo conditioned tanks preserves the natural fruit and inimitable freshness of the wine. 12% abv An excellent companion to hors doeuvres, fish and poultry. At our Maso, Cavit has developed its own hospitality and research center which works closely with one of Europes top centers of viticultural research, Istituto Agrario