Loch Lomond - Inchmurrin 18YO 700ml Blob23 30 to 40 spices and

30 to 40 spices and botanicals are used to make our famous Dolin red vermouth: coriander

proscuitto & figs

jasmine and citrus

Style / Variety: Spontaneous Fermented Wild Ale

Loch Lomond - Inchmurrin 18YO 700ml Blob23 30 to 40 spices andNamed after an island rich in meadow and woodland, our 18 Year Old has a strong oak character, with hints of summer grass, tropical fruit and zesty citrus notes. Our Master Cooper back then was Tommy Wallace, who carefully selected the finest casks to mature the liquid in for a minimum of 18 years allowing time and nature to bring out the sweeter character of the wood. Inchmurrin 19 Year Old is non chill filtered, to keep things just as nature