Beringer Napa Valley Chardonnay Bourbon Whiskey After fermentation the lots spend

After fermentation the lots spend 15 months aging in a combination of French and American oak barrels

the solution became what is now known as The Cellar

Looking to various premier-growing regions such as Napa

and juicy plum character unfold with complex nuances of violet and mocha

Beringer Napa Valley Chardonnay Bourbon Whiskey After fermentation the lots spendSurprisingly plush and creamy, aromas and flavors of tart citrus lead with hints of white pear, delicious apple, and a bit of lemon meringue and toasted almonds. Balanced, with moderate acidity, the brightness of the Chardonnay fruit shines through. Pairs with Pork, Poultry, Vegetarian, Rich Fish.