Good Land - Watermelonpalooza Sour _MIX6 complemented by a touch of

complemented by a touch of vanilla

plum and bay leaf

The trend setters

Faubert adds local citrus to his fermenting wash (to control the pH and prolong his fermentation) as well as herbs like lemongrass (locally used to keep away unwanted pests)

Good Land - Watermelonpalooza Sour _MIX6 complemented by a touch of"This Juicy, tart and sweet brew is inspired by the classic Mai Tai cocktail. It will take you back to an island holiday, sipping cocktails on the beach. The star of the show, the watermelon, was added in at a whopping 360g per litre! With massive amount of sweetness and freshness from the red watermelon pulp which complements the sour malt base. Our Watermelon Mai Tai also received a dash of lime juice, which perfectly counterbalances all the