SCA Brewing Professional Certificate:With SCA Certificate this course bridges the gap

this course bridges the gap between coffee craft and business execution

this course is where the fundamentals get locked in

You'll learn how to set up and run a coffee bar

using a refractometer to read TDS and extraction yield

SCA Brewing Professional Certificate:With SCA Certificate this course bridges the gapIf you're leading brewing at a cafe or roastery and want the science to solve any brew problem in the cup, or you're reaching for the top level of the SCA Brewing path, this is where advanced brewing comes together. Over three full days, we cover roast level's effect on solubles yield, grind setting and particle size distribution, water chemistry from alkalinity to hardness to electrical conductivity, water treatment using the aim measure treat