US$ 75.94
the Leopard’s Leap South African Table presents guests with the opportunity on 20 February 2020
the Leopard’s Leap South African Table presents guests with the opportunity on 12 December 2019
Served with Culinaria Chenin Blanc & Culinaria Pinot Noir
A sincere wine that will complement well-prepared red meat dishes
Bastille Brunch 2022 the Leopard’s Leap South AfricanJoin Chef Christiaan Visser and Winemaker Renier van Deventer on Saturday, 16 July for a beautiful Bastille Brunch in celebration of the Franschhoek Valleys French heritage. Hosted at the generous 20 seater table in the middle of the Leopards Leap Kitchen, Chef Christiaan will serve a delicious French inspired meal. To complement the variety of dishes, Winemaker Renier will present the Leopards Leap Culinaria Collection of wines. Based on French
US$ 75.94
US$ 124.24
US$ 125.69
US$ 298.12
US$ 82.18
US$ 135.00
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US$ 154.40
US$ 80.46
US$ 171.00