Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined [A Cocktail Recipe Book] Top Notch International Food Network host and cookbook

Food Network host and cookbook author Jenny Rosenstrach

uplifting messages for life's various crossroads

produced nearly 10

with the catalogue number of Parlophone MMT-1

Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined [A Cocktail Recipe Book] Top Notch International Food Network host and cookbookISBN 13: 9781580082532 Publisher: Clarkson Potter Ten Speed Publication date: 10 12 2010 Pages: 176 Sales rank: 171,662 Product dimensions: 8. 54(w) x 11. 28(h) x 0. 77(d) Time honored cocktails like the New York Sour and the Sidecar were born during the era of Prohibition, the blessedly bygone social experiment that turned drinking into an underground adventure. In those days, hard beverage options were usually made with homemade hooch and flavorings