Ikura Shoyu Zuke Salmon Pearls miso and naturally sweet seafood

and naturally sweet seafood

Gummy Shark Fillet

incorporated into classic Singaporean chili crab

The oysters will taste so fresh that you will think that you’ve just travelled to one of the oyster farms and harvested the oyster yourself

Ikura Shoyu Zuke Salmon Pearls miso and naturally sweet seafoodIkura Shoyu Zuke Salmon Pearls Ikura Shoyu Zuke Salmon Pearls are enriched by using traditional Japanese flavor combinations. Marinated for 48 hours in our house recipe yielding a unique and distinct flavor profile along with visual appeal. The combination of premium soy sauce, katsuobushi and Sak enhanced by hand harvested wakame from Victorian waters resulting in a umami rich roe perfect for rice and seafood dishes alike.