Bacchus - Salted Caramel Reserve Imperial Pastry Stout COL-Oktoberfest and delicacy which had gracefully

and delicacy which had gracefully aged and developed

pinot noir

It showcases local fruit & places emphasis on the importance of 'terroir'

Palate: Nutty

Bacchus - Salted Caramel Reserve Imperial Pastry Stout COL-Oktoberfest and delicacy which had gracefully"Weve taken our customer favourite Salted Caramel Imperial Porter & given it a Pastry Stout makeover. Aged on Woodford Reserve Bourbon, the resulting beer is a super smooth, full bodied, sweet & salty, Imperial Pastry Stout. Contains Water, Barley, Oats, Lactose, Dextrose, Molasses, Bourbon, Salt, Caramel, Hops & Yeast." Bacchus Style Variety: Imperial Pastry Stout Region: Capalaba, QLD ABV: 14. 7% Vol: 375ml