Roter Frizzante No. 1, NV cellar-key-product Pasta Vongole
Description
Pasta Vongole
sparked into second fermentation in 2020 using Pino Mineur
Produced from 20 year-old vines over clay and limestone
After a bumper harvest in ‘19
Roter Frizzante No. 1, NV cellar-key-product Pasta VongoleBursting with berries and saline energy, this red fizz will immediately put a smile on your face. Produced from Zweigelt in loamy Opok soils in the Green Heart of Austria, the skin macerated juice is fermented and aged in a mix of steel tank and wooden barrels for 6 months, before undergoing a second fermentation in bottle, with zero added sulphur. Sparkling reds are made for food, and this one is practically screaming to be enjoyed with a spicy,
Exchange/Return Notes
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