hardy venezia espresso 1000g 2977 Preparation: with a 18g portafilter

Preparation: with a 18g portafilter machine in the double filter at 92°–94° or with the Moka

After the initial coffee ground compression

Trucillo's Professional Line: The creamy and full-bodied one

the Maniko line has been awarded the Red Dot Design Award and is Espresso Italiano certified

hardy venezia espresso 1000g 2977 Preparation: with a 18g portafilterHardy Venezia Espresso The Venezia Espresso reveals its character from the very first sip. A clear structure, gentle long roasting and low acid beans make it a truly special pleasure. Even the aroma reflects the care with which this blend was composed. In the cup, Venezia Espresso displays its fine, velvety crema. Its aroma is both rounded and intense, carried by delicate nutty notes, bittersweet chocolate and a subtle caramel sweetness. Fine nutty