SA Table: 13 March 2020 Shiraz Red berries and sweet spice

Red berries and sweet spice intrigue and follow through for a smooth mouthfeel and lingering aftertaste

the Leopard’s Leap South African Table presents guests with the opportunity on 13 December 2019

Granny Smith apples

followed by a two-course meal celebrating the typical dishes

SA Table: 13 March 2020 Shiraz Red berries and sweet spiceSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 13 March 2020, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a