北海道おぼろづき 油 and other dishes
Description
and other dishes
Shake well before use
5 times the volume of brown rice in water and soak for 30 minutes to 1 hour
西日本で水揚げされた鯖を、寛政元年創業・じっくり発酵熟成させた丸大豆本醸造醤油、味醂いらずの調味料と言われるほど味に深みのある鹿児島県喜界島産粗糖のみであっさりと味付しました。骨までやわらかく調理されていますので、骨も丸ごとお召し上がり頂け、カルシウムもしっかり補給できます。
北海道おぼろづき 油 and other dishes3695
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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