Against the Grain - Bo & Luke: Chocolate Pecan Pie BA Pastry Stout LIST The lambikken that we used

The lambikken that we used for macerating and blending originate from three different barrels and four different brews

"Brewed for when the days are short and the nights are cold

heavily-peated single malt was distilled from Islay-grown barley in 2012

The final fruit intensity is about 350 grams of Schaarbeekse per litre of finished Schaarbeekse Kriek

Against the Grain - Bo & Luke: Chocolate Pecan Pie BA Pastry Stout LIST The lambikken that we used"Imperial smoked stout aged in bourbon barrels. Malt beverage with Chocolate flavour and Pecan Pie flavour." Against the Grain Style Variety: Barrel Aged Imperial Pastry Stout Region: Kentucky, USA ABV: 13. 9% Vol: 473ml