Colombia - Lasso Coffee blend A red honey process

A red honey process

Please note there are some markings on box

The Aguilera family has grown coffee at this farm in the country's west valley for more than 60 years

Villamaria's processing station

Colombia - Lasso Coffee blend A red honey processTastes Like: Cacao, blackcurrant & winey. Sweet body & Complex. Producer: Nestor Lasso Location: Huila Altitude: 1850 masl Process: Natural The context For the natural process, freshly harvested cherry is delivered, floated, sorted and left to rest in cherry for 24 hours. The cherries are transported to the drying station the following day where they undergo a further 48 hours of fermentation in cherry. They are then taken to drying beds in the