SA Table: 20 February 2025 Culinaria Pinot Noir Chardonnay Could do with a few

Could do with a few interesting ingredients or vegetarian-friendly options

a starter to Frenchify your palate as well as a buffet of famous French staples like Boeuf Bourguignon

the Leopard’s Leap South African Table presents guests with the opportunity on 08 November 2019

pea-shoots and basil

SA Table: 20 February 2025 Culinaria Pinot Noir Chardonnay Could do with a fewSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food