US$ 10.00
• Self-fabric patch on the back
Altitude: 1300-1500 M
mild citrus and a clean bright finish
• White coating with a silver rim
Peru Coffee Pods Grind:Standard • Self-fabric patch on theRoast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.
US$ 10.00
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