SA Table: 02 November 2019 April the Leopard’s Leap South African

the Leopard’s Leap South African Table presents guests with the opportunity on 03 October 2019

with Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 04 November 2021

The Leopard’s Leap Culinaria Pinot Noir is a delicate wine with an interesting combination of red and darker fruit nuances

SA Table: 02 November 2019 April the Leopard’s Leap South AfricanSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 02 November 2019, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a two course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a