Black Salt, 80g [Kala Namak | With Goodness of Triphala | Tradition in a pinch] Tea & Coffee Natch Barbecue Popped Chips

Natch Barbecue Popped Chips

Urban Platter Large Rice Paper Sheets

Mediterranean Herb

these almonds bring a touch of Californias finest to your culinary creations

Black Salt, 80g [Kala Namak | With Goodness of Triphala | Tradition in a pinch] Tea & Coffee Natch Barbecue Popped ChipsUrban Platters Black Salt is made with salt from the Sambhar lake. This highly sought after salt is infused with triphala (alma, behada,harada) and babul bark. It is then fired in earthen pots at temperatures reaching 800 degrees, this traditional cooking process gives the salt its characteristic purple black color and its innate sulphur taste and smell