Alea Jacta Est, 2019 stock-5 after which they spend ten

after which they spend ten months ageing in old barrels

Layered aromas of gunflint reduction and ripe white stone fruits mingles with a structured and evolving palate of citrus rind

Muscat d'Alexandria from warm Franschhoek

If you’re in need of a new tote bag

Alea Jacta Est, 2019 stock-5 after which they spend tenA remarkable expression of Aleatico from ungrafted vines in their Le Coste vineyard, where planting is at a density of up to ten thousand vines per hectare. Fermentation begins as whole bunches and after a few days, the grapes are crushed by foot, gently over a week, before being pressed to old barrels for two years of rest. From a warm, dry year, this is rich and perfumed with dried rose, smoke and spice. Hedonistic and thrillingly unique.