Damascus Sujihiki Slicing Knife with Pakka Wood Handle Printed Cornhole Boards large roast

large roast

Both handle styles attach securely to a strong full tang frame

it keeps blood or sap from running down onto the grip

Hunters will find the wide belly useful for breaking down larger game after initial field dressing

Damascus Sujihiki Slicing Knife with Pakka Wood Handle Printed Cornhole Boards large roastTearing the roast instead of slicing it? A long, thin blade fixes that. This Damascus sujihiki makes smooth, single pull slices through meat and fish, so every piece looks clean. This knife is built for people who care about both function and craftsmanship, made using traditional layered steel forging methods that give every blade its own wavy, natural pattern. No two knives come out the same, which is part of what makes hand forged Damascus pieces