SA Table: 21 November 2024 FF Natura De-Alcoholised Exclusively hosted in a private

Exclusively hosted in a private tasting area

Join Chef Christiaan Visser on Saturday

the Leopard’s Leap South African Table presents guests with the opportunity on 21 December 2019

Grand Vin is a Bordeaux-style blend with complex layers

SA Table: 21 November 2024 FF Natura De-Alcoholised Exclusively hosted in a privateSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food