Hokkaido 3S Scallop (MEAT) (frozen) Size:3S (41-50pcs/kg) - American Ginseng (西洋参)& Shu

- American Ginseng (西洋参)& Shu Di Huang (熟地黄) – Mildly bitter with a cooling

these M6-7 graded slices boast intense marbling that melts at 40°C

Bring to a boil on the stove

and Asian cuisine

Hokkaido 3S Scallop (MEAT) (frozen) Size:3S (41-50pcs/kg) - American Ginseng (西洋参)& ShuSashimi Grade Hokkaido Scallop Meat Harvested from the pristine, deep waters of Hokkaido, near mainland Japan, these scallops are world renowned for their exceptional quality and delicate flavour. Japanese Hokkaido scallops are a favourite among seafood enthusiasts and a staple in high end restaurants, prized for their premium eating experience. Perfect for serving raw as sashimi, they can also be lightly pan seared or grilled to elevate any dish.