Food Power: The Rise and Fall of the Postwar American Food System Barnes & Noble's Best New Kids' Books of 2013 ISBN-13: 9781118704967 Publisher: Wiley Publication

ISBN-13: 9781118704967 Publisher: Wiley Publication date: 02/10/2014 Pages: 256 Sales rank: 117

From New York Times bestselling author and trailblazing athlete Ronda Rousey

Explore color schemes

60(d) Chiltern Publishing creates the most beautiful editions of the world’s finest literature

Food Power: The Rise and Fall of the Postwar American Food System Barnes & Noble's Best New Kids' Books of 2013 ISBN-13: 9781118704967 Publisher: Wiley PublicationISBN 13: 9780190600686 Publisher: Oxford University Press Publication date: 12 01 2016 Edition description: New Edition Pages: 264 Sales rank: 286,236 Product dimensions: 6. 20(w) x 16. 80(h) x 1. 10(d) There is a widespread assumption that the American food system after World War II was transformed toward an increasingly industrialized production of crops, more processed foods, and diets higher in fat, sugar, and calories as part of a unified system.