CVA for Cuppers Course sesami-service difference testing and triangulations that

difference testing and triangulations that train you to spot subtle distinctions between coffees

the CVA Descriptive and Affective forms

and anyone building a career in coffee evaluation

and how to dial in your grind so what comes out of the machine tastes the way you want it to

CVA for Cuppers Course sesami-service difference testing and triangulations thatIf you're a Q Grader, a professional cupper, or you use the SCA cupping protocol regularly, this course brings you up to speed on the SCA's new Coffee Value Assessment (CVA) system so you can put it into practice with confidence. Over 16 hours (in person over two days or online across live interactive sessions), we work through the CVA system: 15 point intensity scales and sensory references, CATA (Check All That Apply) lists, the CVA Descriptive and