US$ 153.10
and how to lead sensory in a coffee business
You'll learn how to set up and run a coffee bar
or you use the SCA cupping protocol regularly
this course is the next step
SCA Barista Skills Foundation Date:Tue | Nov 24 2026 | 9am to 5pm — Calgary, AB and how to lead sensoryIf you're stepping behind a bar for the first time, or you've been making espresso at home and want to fill in the gaps, this course is where the fundamentals get locked in. It's built for aspiring baristas, career changers, and cafe owners who want to understand what their team should know. Over a full day, you'll work through the SCA Barista Skills Foundation curriculum: how coffee gets from origin to cup, how the espresso machine and grinder work,
US$ 153.10
US$ 268.14
US$ 695.63
US$ 100.40
US$ 150.00
US$ 139.34
US$ 64.58
US$ 71.71