Arbequina EVOO 25NH Chianti Sparkling wine fermented in the

Sparkling wine fermented in the bottle

locally called  "Chiavennasca"

+ Greek Lemon EVOO

Turnip or Mustard Greens

Arbequina EVOO 25NH Chianti Sparkling wine fermented in theCrush Date: NOV '25 MEDIUM Intensity Sweet Fruity Nose with Notes of Green Apple Well balanced EVOO with pleasing, lingering pepperiness Creamy Almond Center. Pungent Finish Country of Origin: Portugal Free Fatty Acids: 0. 10 % Oleic Acid: 67. 01 % Peroxide Value: 2. 10 mEqO2 kg Polyphenol Count: 436 Mg Caffeic acid kg PPP: 0. 2 % of total Pheophytins DAGs: 90. 83 % Total Squalene: 3,100 mg kg A Tocopherols 420 PPM Fruitiness: 6. 4 Bitterness: 3. 7