SA Table: 11 March 2022 2021 Red berries and sweet spice

Red berries and sweet spice intrigue and follow through for a smooth mouthfeel and lingering aftertaste

with Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 20 May 2020

Enjoy with interesting conversation and spicy food

SA Table: 11 March 2022 2021 Red berries and sweet spiceSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food