Sodium Alginate Powder, 50g [Food Grade | Molecular Gastronomy | Thickening Agent | Stabilizing Agent | Spherification] Italian Banner including plant-based protein

including plant-based protein

just crunch

5oz [All Natural

FIFO bottles ship to you with a multipurpose dispensing valve and a white label cap

Sodium Alginate Powder, 50g [Food Grade | Molecular Gastronomy | Thickening Agent | Stabilizing Agent | Spherification] Italian Banner including plant-based proteinMolecular Gastronomy Essential: Sodium Alginate is extensively used in molecular gastronomy due to its ability to form gels, spherification and other techniques. Thickening and Gelling Agent: Sodium Alginate is used as a thickening agent, it adds viscosity and texture to sauces, dressings etc. Tasteless and Odorless: Sodium alginate's neutral taste and odor make it an ideal ingredient for enhancing dishes without altering their flavor profile,