José Gourmet Spiced Calamari in Ragout Sauce Regular Pasta Selective fishing prevents depletion of

Selective fishing prevents depletion of reserves and there is no wasteful by-catch

Georgia & truffles from Chuckey

IASA Spicy Anchovies have enough fire and complexity to be used as an ideal ingredient (once deboned) in many preparations such as pasta sauces

accompanied by a glass of delicious Portuguese wine and friendly company at the table

José Gourmet Spiced Calamari in Ragout Sauce Regular Pasta Selective fishing prevents depletion ofJos Gourmet's Spiced Calamari in Ragout Sauce are full of the taste of spices pepper, clove, laurel, the simplicity of this recipe guarantees the qualities and freshness of the fish. Originating in the Atlantic and Pacific oceans, the squids selected to prepare this fish stew offer nutrients that bring added value to the general well being and health of the consumer. An indispensable delicacy, if you have already savored it, and an absolute must if