Cannonball Cabernet Sauvignon Liqueur Flowing in the Valley of

Flowing in the Valley of the Deer since 1887

Basil conjectured that the spicy flavor of rye would be a striking complement to the sweet smoothness of corn in his distillery's standard bourbon

Each block spends an average of 18 days on the skins

second maturation in quarter casks and then a third maturation in European oak casks previously used for Oloroso sherry

Cannonball Cabernet Sauvignon Liqueur Flowing in the Valley ofElegant and expressive. An exciting revival of a classic style. Our Cabernet has the best characteristics of traditional California and old world Bordeaux. Intense fruit aromas of black cherry, plum accented by vanilla, caramel, and rich toasted oak. Full on the palate with good concentration and considerable structure on the finish. Pairs with Poultry, Game, Beef, Lamb.