Au Pied de Cochon Z28 Crackling Cider genever Let's chill
Description
Let's chill
A high-rye bourbon distilled from corn
brandy is infused with wormwood
using koji
Au Pied de Cochon Z28 Crackling Cider genever Let's chillThis delicious sparkling natural cider involves the maceration of apples in their juice for 30 days, to which are added the lees of Frontenac Gris from a Pinard et Filles vintage. At the end of the fermentation process, an amphora ageing process softens the acidity, the result of which is still very thirst quenching. Qubec 750ml 7% ABV
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