2024 Culinaria Pinot Noir Chardonnay Cabernet Sauvignon Coq au Vin and a

Coq au Vin and a Toulouse-inspired cassoulet

Chef Christiaan Visser invites you to take a place at the generous Leopard’s Leap kitchen table and join him for a Bastille-inspired lunch of note

The Leopard’s Leap Culinaria Collection is a celebration of the harmony in which food and wine complement one another

the Leopard’s Leap South African Table presents guests with the opportunity on 1 May 2020

2024 Culinaria Pinot Noir Chardonnay Cabernet Sauvignon Coq au Vin and aThe Leopards Leap Culinaria Collection is a celebration of the harmony in which food and wine complement one another. Matching the finest in food with the finest in wine is the very reason behind this exquisite collection to create optimal enjoyment through mutual enhancement.